Webinar: Straight from the Kitchen - Tips and Recipes for Healthier Holiday Eating
November 24, 2020
Speaker:
Caryn Fields, MS, RD, CSO, LD, CNSC
When:
Tuesday, November 24, 2020 11:00am CST
Join us for a live cooking demo and let’s get ready for the holidays together! We will demonstrate cooking and meal preparation techniques, how to reconstruct holiday meals by adding nutrient dense ingredients with cancer fighting benefits and provide creative ways to incorporate seasonal ingredients.
Caryn Fields, MS, RD, CSO, LD, CNSC, is a registered and licensed dietitian at Texas Oncology and Cancer Care Services in Fort Worth, Texas. She provides patients with evidence-based information and research strategies to create sustainable lifestyle changes rather than "quick fixes". She delivers care to the oncology population by educating patients on nutrition support, symptom management, and strategies for weight maintenance. She received her bachelor and master of sciences in nutritional science from Oklahoma State University (Stillwater, OK) and completed an Accreditation Council for Education in Nutrition and Dietetics accredited Dietetic Internship. Caryn is a board certified specialist in oncology through Commission of Dietetic Registration and a certified nutrition support clinician through The American Society for Parenteral and Enteral Nutrition and The National Board of Nutrition Support Certification. She also holds a certificate of training in adult weight management through Commission on Dietetic Registration. Caryn enjoys trying new recipes and exploring the outdoors of Cowtown.