Timothy Fu, M.D., hematologist and medical oncologist, is now seeing patients at
Texas Oncology–Austin Central. Dr. Fu shares what led him to pursuing cancer care and whether he prefers sweet or spicy foods.
1. Did you always know you wanted to be a doctor, specifically specializing in cancer care?
Growing up, I was always interested in the medical profession. I considered multiple specialties during medical school, but I found cancer care to be the most fascinating. I appreciate the unique relationships one builds with their patients, helping them achieve the best possible outcome, and contributing to evolving research that will ultimately save lives.
2. What is the most valuable lesson you have learned in your medical education?
Everyone’s experience is different. A treatment that’s advantageous for one patient may not be for another. Oftentimes, there’s uncertainty and challenges which lead to difficult decisions. It’s important to evaluate these decisions from multiple perspectives and decide what’s best through experience, understanding, and collaboration with each patient.
3. What do you think the future of cancer treatment will look like?
The advent of immunotherapy and precision medicine has led to groundbreaking responses across multiple cancer types. I believe with continued research into the tumor microenvironment and genetic profiling, we could see new novel cancer treatments in the future, such as additional antibody drug conjugates or targeted therapies.
4. What do you want your patients to know about you?
I want my patients to know that I enjoy getting to know each person individually. I find it humbling to be entrusted with their care and will strive to be the best advocate I can be to help them reach their treatment goals.
5. What was your first job before medicine?
I worked as a business analyst for a healthcare services company. It was a great experience that helped me better understand the healthcare industry from a business lens.
6. Do you prefer spicy foods or sweet foods?
I like both spicy and sweet foods; however, I would have to choose sweet because I always look forward to a good dessert.
7. What would the title of your autobiography be?
My autobiography would probably be titled, “Becoming A Better Version of Oneself Each Day.”